Our Menu
Paul's 50th Birthday - Saturday 28th February 2026
Croquetas, Manchego, Chorizo and Paprika
Charred Hispi Cabbage, Garlic Cream, Shallots, Pine Nuts
Puglian Trofie Pasta, Brocolli, Anchovy, Garlic, Chilli
Herefordshire BBQ Barnsley Lamb Chop, White Balsamic, Peas and Mint
Amalfi Lemon Posset with Homemade Shortbread Biscuit
Join us in raising a glass to Paul as he hits the big 5-0 in style!
Date: Saturday, 28 February 2026
Venue: Twelve Supperclub — where every dish tells a story and every sip is a celebration. Expect an unforgettable evening of incredible food, great wine, craft beer and even better company.
twelvesupperclub.com
From the first amuse bouche to the final dessert, we’ll toast to fifty fabulous years of memories, friendship, laughter — and many more to come. 🍽️✨
Come hungry for joy, full of love, and ready to party! 🎂🥂
Let’s make this milestone one for the books!
