Our Menu
Paul's 50th Birthday - Saturday 28th February 2026
Croquetas, Manchego, Chorizo and Paprika
Charred Hispi Cabbage, Garlic Cream, Shallots, Pine Nuts
Puglian Trofie Pasta, Brocolli, Anchovy, Garlic, Chilli
Herefordshire BBQ Barnsley Lamb Chop, White Balsamic, Peas and Mint
Amalfi Lemon Posset with Homemade Shortbread Biscuit
Join us in raising a glass to Paul as he hits the big 5-0 in style!
Date: Saturday, 28 February 2026
Venue: Twelve Supperclub — where every dish tells a story and every sip is a celebration. Expect an unforgettable evening of incredible food, great wine, craft beer and even better company.
twelvesupperclub.com
From the first amuse bouche to the final dessert, we’ll toast to fifty fabulous years of memories, friendship, laughter — and many more to come. 🍽️✨
Come hungry for joy, full of love, and ready to party! 🎂🥂
Let’s make this milestone one for the books!
A paired journey of modern craft beer and expressive wines, selected to complement each course and celebrate 50 years in style.
🥂 WINE PAIRINGS
Croquetas
Codorníu Cuvée Brut Cava (Spain)
Fresh and finely sparkling with green apple and lemon zest. Crisp acidity cuts through creamy béchamel and salty Manchego.
Hispi Cabbage
Domäne Wachau “Weissenkirchen” Grüner Veltliner Federspiel 2024 (Austria)
Lime, green apple and white pepper with bright minerality. Precise and refreshing against charred cabbage and garlic cream.
Trofie Pasta
Martín Códax Albariño 2023/24 (Spain)
Peach, citrus and saline freshness. Vibrant acidity keeps the dish light and balanced.
BBQ Barnsley Lamb
Kangarilla Road Shiraz 2021/24 (Australia)
Blackberry, cracked pepper and subtle smoke. Savoury structure complements grilled lamb and herbs.
Dessert
Casal de Ventozela Alvarinho 2023/24 (Portugal)
Citrus blossom and ripe stone fruit with lively acidity. Fresh and elegant to finish.
🍺 BEER PAIRINGS
Croquetas
Cloudwater — Quizás, Quizás (Hazy Pale)
Juicy citrus and tropical fruit with a soft, pillowy finish. Low bitterness lifts creamy béchamel and balances salty chorizo.
Hispi Cabbage
DEYA — Tappy Pils (Modern Pilsner)
Clean, crisp and lightly hopped with a dry finish. Refreshing against garlic cream and charred greens.
Trofie Pasta
Drop Project — Crush (Hazy Pale)
Soft and fruit-forward with orange and mango notes. Smooth and rounded alongside garlic and umami richness.
BBQ Barnsley Lamb
Time & Tide — Jacked Sprat (IPA)
Citrus-led hop character with balanced bitterness. Stands up to smoky BBQ and herb-led lamb.
Dessert
Verdant — Lightbulb (Session Pale)
Bright, juicy and highly drinkable with gentle malt sweetness. A refreshing contrast to citrus desserts.
